2022 Early Harvest Extra Virgin Olive Oil OU Kosher

This extra virgin olive oil is produced entirely from green olives we harvest from our orchards in October. It is high in chlorophyll which explains its green color and grassy flavor. The flavor is well balanced, robust but with an artichoke-grassy finish. The high concentration of polyphenols impart a more bitter flavor compared to the milder Fall Harvest olive oil. Because green olives don’t contain much olive oil, it is inevitably more expensive to produce. Perfect on mozzarella cheese, for bruschetta or fresh on seafood, it will certainly highlight any dish you prepare.