Use Code ‘OLIVEOIL20‘ For 20% Off Our 33.8 fl.oz Fall Harvest EVOO

Product Information

Production of extra virgin olive oil starts with the careful caretaking of our olive orchards. The olive harvest begins in October, when the olives are still green, and ends at the end of December when the olives reach their ripeness and are black in color. The olives are hand-harvested to avoid bruising and other damage caused by mechanical harvesters. As the olives arrive at the olive mill, they are immediately cleaned and washed to remove any debris before being crushed. The resulting olive paste from the crusher is then mixed and its oil is extracted. This extra virgin olive oil remains cold-extracted and unfiltered to preserve its raw qualities, and is stored in temperature-controlled stainless steel tanks until bottling.